Food Service | Campus Employment

Department – Food Service
Job Title – Food Service Worker

Purpose of Job

  • To assist faculty, staff and students of Carroll University through working on-site in the MDR, PIT, Verde, Second Cup, Au Bon Pain and catering.  

Duties and Responsibilities

  • To assist staff of Chartwells Food Service with cashiering/cooking/serving/stocking and cleaning duties as needed. 
  • To staff the MDR, PIT, Verde and Au Bon Pain food service areas. 
  • To represent Carroll University in a courteous and friendly manner with customers and employee interactions 

Job Qualifications

  • The ability to work well with others and have a positive can do attitude. 
  • A knowledge of food preparation and service is helpful for this position but not necessary we will train you. 
  • The desire to represent Carroll in a positive light as a representative of the University.


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