Food Service | Student Employment

Department – Food Service
Job Title – Food Service Worker

Purpose of Job

To assist faculty, staff and students of Carroll University through working on-site in
the MDR, PIT, Verde, Second Cup, Au Bon Pain and catering.

Duties and Responsibilities

  • To assist staff of Chartwells Food Service with cashiering/cooking/serving/stocking/cleaning and other various duties as needed.
  • To staff the MDR, PIT, Stone Creek, and Crave food service areas.
  • To represent Carroll University in a courteous and friendly manner with customers and employee interactions

Job Qualifications

  • The ability to work well with others and have a positive can do attitude.
  • A knowledge of food preparation and service is helpful for this position but not necessary. We will train you.
  • The desire to represent Carroll in a positive light as a representative of the University.

Supervisor(s)

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