Madison Fanning '26 prepares the microscope
For Kopocis, that meant taking ownership of a long-term project. “It was really exciting to design and carry out my own research,” he said, noting his work studying the effects of artificial sweeteners on mitochondria in yeast cells. “Getting that kind of hands-on experience helps connect the concepts and prepares you for graduate school or a career in medicine.”
Madison Fanning ’26, studying animal behavior and biology, said the technology helps bring complex concepts to life. “We get to actually visualize structures we talk about, like proteins and mitochondria,” she said. “And the new microscope gives much better color compared to the old blue-and-white images, which makes a big difference.”
The process itself is just as valuable as the results. “There are so many steps when you’re looking at DNA, mitochondria, or white blood cells,” Fanning added. “You’re building technical and analytical skills the whole time.”
Real students, real reactions
The course wasn’t easy, but many students appreciated the autonomy. One wrote in their course evaluation, “[I] honestly thought the research project taught me the most. … The (kind of) trial by fire of the research project really forced me to understand what was happening and why.”
Brancato, a transfer student who previously attended Loyola University Chicago, said the experience at Carroll has been markedly different. “It’s night and day,” she said. “The attention and compassion from professors here, along with the resources, really stand out.”