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Commencement Brunch

Sunday, May 10, 2015, 10:30 a.m. - noon, Campus Center

$23.50 adult / $12 child (12 and younger)

Details

  • An all-you-care-to-eat buffet will be between the Baccalaureate and Commencement ceremonies.
  • Advance ticket purchase is required and seating is limited.
  • Brunch tickets will be sold until 12 a.m. (midnight) on Sunday, May 3rd, 2015, or until all available spaces are filled, whichever comes first.
  • Tax and gratuity are included in the cost and brunch tickets are non-refundable.
  • Reserved seating for all parties.
  • Please indicate any dietary or service needs when placing your order.

Purchase your tickets online at carroll.universitytickets.com.

Menu

  • Tossed Salad (LF, GF, V)
  • Assorted Dressings/Toppings (V)
  • Fresh Fruit Salad (LF, GF, V)
  • Chef Carved Ham with Apricot Glaze (LF, GF)
  • Grilled Sicilian Chicken (LF, GF)
  • Breakfast Potatoes/Butter (GF)
  • Herb Roasted Vegetable Medley (LF, V)
  • Artisan Breads/Rolls with Butter Bowl (LF, V)
  • Scrambled Eggs (LF, V)
  • Waffles with Maple Syrup (LF, V)
  • Fruit with Whipped Topping GF, V)
  • Assorted Pastries & Desserts (V)
  • Cranberry/Quinoa Salad (GF, V)
  • Coffee, Tea, Milk, Juices (GF, V)

Dietary Guide: LF = Lactose Free, GF = Gluten Free, V = Vegetarian

Questions? Email boxoffice@carrollu.edu or call 262-524-7633.

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